![]() ![]() It's best to eat this cheese kunafa within a day or two of baking it (ideally the day you make it). The lemon juice helps clarify your syrup and prevent it from crystalizing. The moment you add the lemon juice you’ll see the mixture becomes clear. When boiling the sugar and water together for your syrup it will be quite cloudy. Believe it or not it’s not simply for flavor.
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